Flavours of Kerala - OPOS Cookbook

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Flavours of Kerala - OPOS Cookbook

Flavours of Kerala - OPOS Cookbook

Suresh Palayil with B. Ramakrishnan

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My native state, Kerala, known as ‘God’s Own Country’ is a unique land full of greenery and natural beauty. Kerala is also famous for its wide variety of traditional cuisine. Kerala cuisine includes a multitude of both vegetarian and non-vegetarian dishes. The state comprises of 14 districts and each part of the state has its own delicacies to treat the taste buds. Kerala is also known as “Keravrikshangalude naadu” (land of coconut trees) and ‘Land of Spices’. Hence almost every dish has coconut and spices added for flavour.
Even though I started cooking at an early age, OPOS changed all my traditional cooking methods and myths. I tried many dishes using the OPOS technique and the result was amazing. This inspired me to write an OPOS cookbook.
This cookbook contains some of the popular and traditional dishes (Veg & Non-veg) of Kerala which includes welcome drinks, starters, side dishes, main courses and desserts. All recipes use very commonly found and easily available ingredients.
I do hope that this cookbook would be a good reference material for bachelors and young ladies and also a great relief for those who have been cooking only in the tedious traditional way.

หมวดหมู่:

Cookbooks, Food & Wine

ปี:

2020

ภาษา:

english

ไฟล์:

PDF, 2.96 MB

IPFS:

english, 2020

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