Shelf life
Man, Dominic
"Encompasses the core considerations about shelf life. Section 1 introduces shelf life, describes its relationship to food safety, and provides answers to the frequently asked questions around shelf life determination and testing which are a manager's chief concerns. Section 2 covers the science of the various ways in which food deteriorates and spoils, including the physical, chemical and microbiological changes. Section 3 looks at shelf life in practice, using case studies of different products to illustrate how shelf life may be determined in real life settings"--
หมวดหมู่:
ปี:
2015
ฉบับพิมพ์ครั้งที่:
Second edition.
สำนักพิมพ์:
Wiley-Blackwell
ภาษา:
english
จำนวนหน้า:
147
ISBN 10:
1118346254
ISBN 13:
9781118346259
ไฟล์:
PDF, 2.95 MB
IPFS:
,
english, 2015